Thai red chicken curry

Thai Red Curry with Chicken and Vegetables

You may expect to see a Cantonese Chinese restaurant in almost every village in Belgium, but next to Chinese, you will find a handful of Thai restaurants here as well. We’re lucky to find two Thai restaurants serving very authentically yummy Thai delights near our home.

So here I am, showing my fancy over Thai food again. I admit, next to Italian, I adore Thai cuisine.

I love the strong aromatic, and oftentimes a spicy edge of Thai dishes. Interestingly, you can come to explore all of your taste senses – sour, sweet, salty, bitter, spicy – in even just a single Thai meal!

“What is Thai food? Every country in the world has its own food profile. It reflects its culture, environment, ingenuity and values. In the case of Thailand, these words come to mind: intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. Read more

quinoa with leeks and shiitake mushrooms

Quinoa with Leeks and Shiitake Mushrooms

I’ve actually heard about this latest food craze from my health-conscious Filipina friend. Even the UN gave this superfood an international year to commemorate its awesomeness. My friend also swears by it as a great alternative to rice, which we Filipinos can hardly live without.

But since I moved here in Europe, I’ve already started eating rice occasionally, once or twice a week as a matter of fact. I’m now chowing down more on other carbs such as potatoes, pasta, or noodles.

Yet in a few occasions too, I’d just simply eat salad or vegetables. So coming across this new grain (or seed) did give me another healthier option.

Quinoa is originally grown in South America and basically part of staple diet of local Andean population in Peru, Chile and Bolivia for already thousands of years. Read more

Pancit Series – Canton

The term pancit is actually derived from Hokkien Chinese word, pian i sit (便ê食; Pe̍h-ōe-jī: piān-ê-si̍t or Chinese: 便食; pinyin: biàn shí). So obviously, it’s the Chinese who introduced noodles to us and since then we have adopted these into our local cuisine. With over 30 variations of pancit available all over the country, you’ll also never run out of finding these panciterias or shops specializing in noodles.

Interestingly, like rice, we Filipinos can eat pancit at any time of the day. We can chow it down for breakfast, lunch, dinner, and snacks. Like me, most would eat pancit as it is, but for others, they would even mix it with rice, or with some leftover dish, or simply with dried fish and pickles. Read more

Pancit Series – Bihon Guisado

Pancit is perhaps amongst the easiest Filipino dishes that I can cook while living here in Europe for several years now. For one, it’s very easy to find noodles of different kinds – vermicelli noodles in particular – in most Asian grocery stores.

Pancit is a very traditional and popular cuisine found in majority of Filipino restaurants, and certainly at dinner tables of Filipinos everywhere. Filipina mothers would whip up pancit for family gatherings.

Most especially during birthday celebrations, it has to be sure that the pancit noodles are kept long; for it’s been superstitiously believed that it represents long life and good health. In most Chinese restaurants in the Philippines, they often have “birthday noodles” as part of their special menus. Read more

Spaghetti alla Carbonara

It’s pretty obvious how I like pasta very much, and it’s amongst the dozens of reasons why I was eager to visit Italy.  The kind of pasta I enjoyed much as a kid however, is not as the same as the Italian’s.

Pinoy pasta is quite different.

Our version of spaghetti bolognese has the usual ingredients, yet we add some extras like hot dogs, sugar and banana ketchup that all in all, give a bit of sweet taste.  My favorite carbonara has a creamy white sauce topped with ham and bacon; a balanced mix of all-purpose cream, cream of mushroom soup and evaporated milk defines it.

Now here I get a very meaty spaghetti bolognese, sans the sweetness and the ‘tender juicy hotdogs.’  And the carbonara?  Well, it’s still as creamy as the one I would have back home.  Until my trip to Rome, I came across the real carbonara for the first time.  Less creamy, but boy oh boy, it was divine! Read more

A Garlicky Menu: Gambas Al Ajillo & Aglio et Olio Pasta

I somehow believe that the best cuisines in the world share this highly valued culinary spice.  Asian cooking cannot live a day without it.  The Spanish and Italians would agree that the more you use this ingredient wonder, the more delightful your dish will be.

Old mother’s trick has credited its ability to avert diseases.  Folklores claimed it has ward off vampires.  But if you eat too much of it, its distinct pungent aroma keep the people from coming near to you.

Garlic is indispensable in every cooking.  Love or hate it?  For sure, I love it!

Do you now fancy a full garlicky meal?  Let me share with you these two recipes that you’ll surely enjoy – a quick Spanish shrimp dish and an easy-to-prepare Italian pasta. Read more