Cooking Diaries: Cooking skills in a measuring cup

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I’m no expert in cooking but I love good food. Now it’s time to stay longer in the kitchen and see if the magic WOKS with me, one recipe at a time.

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” – Julia Child

Yes, I’m unleashing the Julia Child in me. Admittedly I am equally inspired by the movie, Julie & Julia, that yes partly, I’ll start writing about my learning experience in cooking.  Yet perhaps unlike Julie, I won’t turn this way of expressing my passion for food into an obsession or a dragging chore.  I’m an IT professional by day, an avid food lover by night.  But I’m too fixated to enjoying other things, too occupied with getting over the daily hurdles and challenges, and too crazy for anything else.  365 days for 536 recipes as a goal is way too much for me. Whew, thanks but no thanks! It’s just going to be one recipe at a time, s’il vous plait? Read more