Beef stroganoff is a century-old Russian dish that has become predominantly popular in most countries such as the US, UK, Australia, China, Japan, Brazil, Iran, Sweden, Finland among others. It is an easy, hearty meal that typically consists of sautéed pieces of beef topped with sauce and smetana (a range of sour creams used in many Central and Eastern European cuisines).
It was my search for more beef recipes and a layover in Moscow that might have inspired me to get curious and try out this dish. With its Russian-sounding name and terrifically complicated flavors, I felt intimidated at first, but apparently, it was a super-duper easy dish to make. There might have been hundreds of ways now to cook beef stroganoff, yet I tell you, this recipe might appear too simple, but it’s definitely a delicious one. Beef stroganoff goes very well with rice, potatoes and carrots, or (pasta) egg noodles.