I’m no expert in cooking but I love good food. Now it’s time to stay longer in the kitchen and see if the magic WOKS with me, one recipe at a time.
It is supposedly a full-course Asian meal but I just ended up making two dishes from the original menu (Asian salad and ginger edameme rice were crossed out); simply because I realized that I’d be improvising them in the end. Well I just really did that, so I felt compelled to rename the two dishes – Beef Teriyaki and Mini Samosas.
It’s beef teriyaki on a gloomy Sunday. Forgive me on this photo, I brightened it up. It really was gloomy that day.
To be exact I call it Mini Beef Samosas, which is supposed to be Egg Rolls but since I couldn’t find these egg roll wrappers I chose to buy samosa wrappers instead.