Good food takes time and love. It’s an art. Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights, one that is both soul-satisfying and eternal.
– Important Food Lessons From Julia Child
My utmost desire to unleash my inner Julia Child brought Great Taste to life in 2011. Two years after, the Great Taste series has never been this good. In fact, 2013 has even been a more delightful year.
Thanks to my travel sprees, I was able to explore a lot more of new, interesting cuisines and drinks. I savored morsels of European dishes – Swiss, Lyonnaise, Burgundian, Belgian, Danish, Italian, Portuguese – to my utmost content, while I took my first sips of delectable wines – Bourgogne, Valpolicella, Amarone, Porto.