Since we moved here to Belgium, I’ve actually spent a good deal of time preparing dinners for family and friends at home. Then over spring and summer, I got so hooked in making soups and pasta dishes.
Go meat! A few meat dishes got my attention that I chose to share the recipes here. I always enjoyed preparing this herbed lamb with crushed potatoes; just placing everything in the oven and you get this luscious lamb dish in half a time. Bangkok’s lemongrass chicken stir-fry recipe was pretty interesting. Quite a lot of prep work but it just takes a couple of minutes of cooking everything together in the wok, then you get a delicious Asian curry dish. Then this chicken adobo with merguez was a happy experiment of sort.