Salmon must be my most favorite fish now. Since I started cooking, I noticed how often I serve salmon for dinner, and how plenty of salmon recipes I have kept. As I’d estimate, I cook salmon almost every other week and I have over a dozen of salmon recipes. Yet of all those recipes I’ve tried so far, this one is my favorite. The taste is very Asian of course – thanks to soy sauce, rice wine, ginger, though I’ve never used the wasabi.
Well before, I used to dislike wasabi a lot, but since I started to enjoy eating with mustard, which also has the same strong flavor, I eventually learned to like wasabi as well. It just really happened that whenever I cook this dish, I didn’t have it! I guess it’s still better to try. I’d imagine the wasabi gives a very nice, spicy kick on this dish.
Recipe adopted from Real Simple.