ASIANFOODMAINRECIPES

Thai Red Curry with Chicken and Vegetables

Thai red chicken curry
Share this:
Jump to recipe

You may expect to see a Cantonese Chinese restaurant in almost every village in Belgium, but next to Chinese, you will find a handful of Thai restaurants here as well. We’re lucky to find two Thai restaurants serving very authentically yummy Thai delights near our home.

So here I am, showing my fancy over Thai food again. I admit, next to Italian, I adore Thai cuisine.

I love the strongly aromatic, and oftentimes a spicy edge of Thai dishes. Interestingly, you can come to explore all of your taste senses – sour, sweet, salty, bitter, spicy – in even just a single Thai meal!

“What is Thai food? Every country in the world has its own food profile. It reflects its culture, environment, ingenuity and values. In the case of Thailand, these words come to mind: intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor.

We not only pay attention to how a dish tastes: we are also concerned about how it looks, how it smells, and how it fits in with the rest of the meal. We think of all parts of the meal as a whole – sum rap Thai (the way Thais eat), is the term we use for the unique components that make up a characteristically Thai meal.” – McDang, Thai celebrity food expert, chef and writer

This another Thai curry recipe I am sharing is easily adaptable to serve for meat-lovers and vegetarians alike. For vegetarians, just simply replace chicken with tofu. As always, serve this curry with warm jasmine rice.

Share this: